1930 ABC of Mixing Cocktails (ninth impression)

169 . M a g n oli a. 1 t easpoon fu l o f Sy ru p Gomme , 1 teaspoo n fu l Cu rai;:ao, 1 \·o lk of FrC'sh Egg , 1 g lass o f Bran dy . Sha ke "·el l , s tr::i in in to medi um-s ized \\' in L·g la,;o; , a nd fi ll b a lance w it h Ch ;:i 1np:ig11L" . 170 . i\I a h Jongg C ocktai l. ;\ Coi n t rcclll , ;\ 1;ac;inl i H nm , a G in . Sh a ke we ll , s t ra in in to cuc kt:ii l gL"'" · (N ccipc bv )l "il/ic JJalc , "Hu111 r111os , " Lo11do11 , 011 c of 111y late p up ils .) 17 1. i\ Ia iden ' s B lus h Cock ta il. ~ <~ i n, ?~ ()xygt·nCe Cuscn ier o r :\bs in thC' , 1 tea – spoo nfu l .,f C rc·n a din c . 172 . :\famay T a y lo r . l'u t u nc· s lice of Lc· mon in a la rge t umh!C'r , a