1930 ABC of Mixing Cocktails (ninth impression)

183 . Mint Cocktail. r dash Ora nge B itters, 1 dash Angos tura B itte rs , 2 d ashes Com me Sy rup , T clas h Abs inth e , 5 \\'a. Ike r·, B o urbon \\'h is k v . Adel a few sprigs o f T'rcs h ~lint . Shake " ·ell ancl stra in into coc ktail g la.ss . 184 . Mint Julep. r teaspoonful o f Suga r, } " ·i neg l:iss of \•\ 'atcr o r Soda , 3 o r 4 spri g-s uf Fres h ~lint. Muddle we ll until fla vour of i\ lint is \\'C l! ex– tracted ; then t a ke o u t ~ I int , and add 2 g lasses o f \ \Ta lke r 's o ld l3ou rhon \ \lhis ky . Fi ll tumb le r \\'ith fin e sh aved Ice , stir we ll until g lass gets frost ed, th en t a ke some sprigs o f i\Tin t a nd insert the m in the Ice with s tem tlownw:1nls , so that lh c leaves w ill be o n the s urface in th e shape of a bouque t. Add s li ces of Orange , LL· rnun, P 1nL'– applc, a nd Che rri es o n to p. 185 . Miss issippi Mule Cocktai l. ~ G in, /; Cassis , -~ Lemon Ju ice . 186 . :Modern Cockt::ii l . r clas h Oran ge Bitters , I tla., h ,\hs in t hc , ·I tl:L, hcs Gomme Sy rup , "r Sco t ch \\"h is ky, } S loe C in . Sha ke we ll, a nd s train into coc kta il g lass , wilh Cherry . 187 . Moka Spitberg . In a s ma ll tumbl er , fill with shaved Tee . add 1 t easpoonful Casto r Sugar, 2 teaspoo nfuls thi c k Fresh Cream , rem a inde r Cold Co ffee. Then fix yo ur sha ke r o n to p o f yo ur g lass a nd s ha ke gentl y . Se t yo ur gl a.55 down w ith sha ker un t il a few seco nds, a nd a fte rwards remove yo ur s ha ke r a nd ser ve yo ur beverage (whi ch will have a la rge fro th on top) with s traws . (A very pnpular driull at the Gra.11d Ccrcle, d'Aix – les-Bains , France.) 60