1930 ABC of Mixing Cocktails (ninth impression)

256. Sa r a toga Cock tail . I clashes Ora n ge B itte rs , 2 clas hes Drio li i\Iara'ich ino , 1 g lass o f B randy . Sha ke \\"Cl! a nd s train into \\" in eglass \\"i t h 2 Strawbe rr ies , a nd fill ba la n ce "·ith Cha mpagne . 257. Scoff-law Cocktail. One clash of O ra n ge B itters , } Cana dia n Club, } Fre n ch Ve rmo uth, }; L emo n Ju ice , }; G ren adine . Chicago T1·ib1111e , J a nua ry 27th, 1924 : H a rd ly h as Boston add ed to the Gaiet y of K;:i tions by a ddin g to \Vebst cr's Dictionary the opprobrious term of " scoff-la w " to ind icat e the cha p who indicts the bootlegger, when Paris com es b ack "·i th a " we t answer ''- J ock, t he genial BartC'nclc r of H a rry 's New York 13ar, y est erday inve n ted ihc Scoff -la w Coc kta i l , a nd it has ;:i lrcacly lJC'comc exceedin g ly po pula r a m on g America n p ro hib ition d odgers . 258. Scotch Highb a ll. In a 1:-i rgc tumbler p ut 1 lump o f lee , squeeze a p iece of Lemon peel, h a nd \\ h1s ky to c usto me r to ser ve himself, a nd fill with Soda . 259 . " 75" Cocktail. r t easp oonful Gren adine , 2 d ash es of Abs inthe or An is d e l Oso , if Ca lvados ,} Gm. Sha ke we ll a nd stra in into cockta il g lass . (This cockta il was very popular in Fra nce during the w a r, a nd named a fter the French light fie ld gun.) 75 t easpoonful o f Pineapp le Sy ru p, 2

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