1930 ABC of Mixing Cocktails (ninth impression)

298 . Tipperary Cocktail. ! Ora nge J u ice , ! Grena din e , } Xo il ly Pr;tt F ren ch Vermo uth, ;} N icho lson's G in , 2 s pr igs o f F resh Mint . Sha ke we ll a nd s tra in. 299 . Tom a nd Jerry (Hot) . Use E ggs according to qua ntity . T a ke bo,,·Js and break up you r E ggs very carefu ll y witho ut mixing the yo lks wi t h th e whites , but h a ve the whites in a separa t e bow l. T a ke a n E <>g- beatcr a nd b ea t th e wh it es of the E ggs in such a mann er tha t they b eco me a s tiff froth, th en bea t t1 p t he y o lks until they a rc as thin as wa ter. l\ow mix a ll t ogether, a ddin g on e teas poonful o f st1 gar for each E gg , until the mixture ge ts the cons isten cy o f a light bat~er. It is n ecessary t o st ir up the mixture /'very li tt le wh ile to prevent th e E ggs separating. Use tumbler a nd take two ta b le– s poonfuls o f the a bove mixture , I g lass o f l3rand\·, r glass of Jama ica Rum. Fill tumbl er \\·ith ho t wa ter, o r mi lk for preference , a nd s tir up well with a spoon , then p our the mixture from one g lass t o another until a ll the ingredients arc t horoughly mixed together. Grate a littl e nutmeg on top and serve. Note : A very pop ul a r bevera ge for Ch r istmas o r Birthday P a rties . 300. Tom and Jerry (Cold) . This drink is prepa red on the same prin c iple as the Hot Tom and J erry with the excep t ion of us in g co ld wa ter or co ld milk . Note : Very r efreshing a nd cooling for summer. 82