1930 ABC of Mixing Cocktails (ninth impression)

309. Various Continental Beverages. Served a ll in a large tumbler :

(1) Anis del Oso and Grenadine . r glass Anis de! Oso , 1 glass Grenadine, ba.Jance Socia \Va t er. (2) Byrrh -Cassis. I g lass Byrrh, 1 glass Cassis , Socia \.Vat er . (3) Chambery Fraisette . I glass Vermouth d e Chambery, l glass Fraisette, Soda \.Va ter'. (4) Champagne de Pauvre . I g lass of Brandy , 1 g lass of Syrup Citron, balan ce Soda \Vat er. (5) Cinzano and Curagao. I g lass Cinzano Vermouth, 1 glass Curac;:ao , b a lance Socia Water. (6) Dubonnet Citron. I glass Dubonnet, 1 glass Syrup Citron, balance Soda \.Vater. (7) Kirsch and Cassis. I glass Cassis, 1 glass Kirsch, balance Sod a \'\1 a t er. (8) Kirsch and Grenadine . I g lass Kirsch (wineglass), t glass Gren adine , balance with Soda. · (9) Picon-Cointreau . I glass Picon, 1 glass Cointreau , Soda \.Vat er. (10) Picon Grenadine. r g lass Amer. Picon, t glass Grenadine , balance

'V lf

°" ·(

with syph on.

4.

1' ~

85