1930 Cheerio a book of Punches and Cocktails by Charles

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FANCY WINE DRINKS

twisted lemon peel. Fill the goblet with cold Champagne, stir with a spoon and serve.

Poet Wine Sangaeee

Into a glass of Port wine pour a half teaspoonful of powdered sugar, and add a few small lumps of ice. Shake up well, strain into a claret goblet and serve with a little grated nutmeg on top.

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