1930 Cheerio a book of Punches and Cocktails by Charles

30 HOT DRINKS FOR THE FEVERED, ETC.

large glass of boiling water. Stir well, add three large glasses of boiling milk, strain through a cloth and serve piping hot.

Hot Scotch Punch

Mix in a large glass, one wine-glass of Scotch whiskey, two wine-glasses of boiling water. Add two lumps of sugar and serve.

Hot Irish Whiskey Punch

Mix in large glass, one wine-glass of Irish whiskey, two wine-glasses of boiling water, two lumps of sugar. Put in a small piece of lemon rind or a thin slice of lemon. Before using the glass, rinse it in hot water.

Hot Brandy Toddy

Dissolve a teaspoonful of powdered sugar in a little boiling water, add brandy and fill up with boiling water. Add a little grated nutmeg on top and serve.

Hot Applejack

Fill a container two thirds full of boiling water, and one third full of applejack. Squirt in juice of one quarter of a lemon, add two spoonfuls of sugar, garnish with a slice of lemon and serve.