1930 Cheerio a book of Punches and Cocktails by Charles

42

MISCELLANEOUS DRINKS

Brandy and Ginger Ale

Into a large glass pour a wine-glass of brandy, two or three lumps of ice and fill up with ginger ale; drink while still effervescent.

Cold Irish

Pour into a large glass two wine-glasses of water in which a teaspoonful of fine white sugar has been dis solved, add a wine-glass of Irish whiskey and a large lump of ice; stir with a spoon, and serve very cold.