1930 Cheerio a book of Punches and Cocktails by Charles

BEFORE AND AFTER DINNER DRINKS s

and shake up thoroughly. Serve in cocktail glass, gar nished with fresh mint.

Amber Dream Two thirds dry gin, one third French or Italian Ver mouth, add a small portion of Chartreuse and a dash of orange bitters. Place in a shaker with ice, stir and

serve.

Holland Old Fashioned Place a lump of sugar in a three ounce glass, reduce to syrup with a little hot water, a pony of Holland gin, two dashes of bitters, add a twist of lemon peel and a cube of ice. Stir slowly with a spoon and serve. Mint Julep Dissolve one tablespoonful of powdered sugar in a portion of Bourbon in which a few sprigs of mint have been crushed. Add ice and seltzer water, and decorate with fresh mint. Havana Special Cocktail In shaker place three parts Bacardi rum and one part Grenadine, juice of one lime, shake well with ice, strain into cocktail glass and serve.