1930 Cocktails by "Jimmy" late of Ciro's London

ABSINTHE

1 part Absinthe 1 part Lime Juice 3 parts Water 1 dash Angostura Bitters per cocktail Sugar to taste.

ADAM

2 parts Jamaica Rum 1 part Lemon Juice 1 part Grenadine.

ADONIS

1 part Sherry 2 parts Italian Vermouth.

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