1930 Cocktails by "Jimmy" late of Ciro's London

FIFTY-FIFTY

1 part Dry Gin 1 part French Vermouth.

FIOUPE

1 part Brandy 1 part Italian Vermouth

1 teaspoonful Benedictine per cocktail Squeeze a piece of lemon peel on top and serve with a cherry.

FLAPPER

1 part Bacardi Rum 1 part French Vermouth 2 dashes Angostura Bitters per cocktail Sugar to taste Serve with a cherry and a slice of orange.

FOUR DOLLAR

1 part Bacardi Rum 1 part French Vermouth 1 part Italian Vermouth.

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