1930 Cocktails by "Jimmy" late of Ciro's London

HIGH STEPPER

2 parts Bacardi Rum 1 part Orange Juice 1 dash Apricot Brandy per cocktail.

HOFFMAN HOUSE 2 parts Dry Gin

1 part French Vermouth 1 dash Orange Bitters per cocktail Squeeze a piece of orange peel on top.

HOLLANDER

4 parts Apricot Branay 1 part Holland Gin 2 parts Grape Juice.

HOMESTEAD

2 parts Dry Gin 1 part Italian Vermouth Serve with a slice of orange.

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