1930 Cocktails by "Jimmy" late of Ciro's London

ISLE OF PINES

2 parts Bacardi Rum 1 part Grape-fruit Juice Sugar to taste.

ITALIAN

4 parts Italian Vermouth 1 part Orange Juice

2 dashes Angostura Bitters per cocktail Squeeze a piece of orange peel on top.

JACK ROSE

2 parts Brandy 1 part Lime Juice Grenadine to taste.

JAPANESE

4 parts Brandy 1 part Orgeat Syrup 2 dashes Angostura Bitters per cocktail Serve with a cherry.

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