1930 Cocktails by "Jimmy" late of Ciro's London

LEROI

1 part Brandy 1 part Sloe Gin 1 part Curacao 1 yolk of an Egg per cocktail 1 teaspoonful Grenadine per cocktail 1 teaspoonful Cream per cocktail 3h teaspoonful Lemon Juice per cocktail.

LITTLE DEVIL

2 parts Dry Gin 2 parts Bacardi Rum 1 part Cointreau 1 part Lemon Juice.

LIVINGSTON

2 parts Old Tom Gin 1 pad Italian Vermouth Sugar to taste Squeeze a piece of lemon peel on top.

LONDON

This is the same as an Olivette cocktaiJ but Dry Gin is used instead of Plymouth Gin.

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