1930 Cocktails by "Jimmy" late of Ciro's London

MARY PICKFORD

2 parts Bacardi Rum 1 part Pineapple Juice 1 dash Grenadine per cocktail.

MAYFAIR

1 part Dry Gin 1 part Orange Juice 3 dashes Apricot Brandy per cocktail.

MEEHOULONG

2 parts Sloe Gin 1 part French Vermouth 1 part Italian Vermouth

1 dash Orange Bitters per cocktail Squeeze a piece of lemon peel on top.

I MENENDEZ

1 part Bacardi Rum 1 part French Vermouth

1 part Orange and Pineapple Juice 1 dash Apricot Brandy per cocktail.

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