1930 Cocktails by "Jimmy" late of Ciro's London

MODERN

3 parts Sloe Gin 2 parts Scotch Whisky 1 dash Orange Bitters per cocktail 1 dash Absinthe per cocktail Sugar to taste Serve with a cherry.

MONKEY'S GLAND 1• part Dry Gin

1 part Orange Juice 1 dash Absinthe per cocktail Grenadine to taste.

MORNING

1 part Brandy 1 part French Vermouth 2 dashes Curacao per cocktail 2 dashes Maraschino per cocktail 2 dashes Orange Bitters per cocktail 2 dashes Absinthe per cocktail Squeeze a piece of lemon peel on top and

serve with a cherry.

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