1930 Cocktails by "Jimmy" late of Ciro's London

NUMEROUS TREASURE

1 part Dry Gin 1 part French Vermouth 3 dashes Absinthe per cocktail 3 dashes Orange Bitters per cocktail This cocktail may be served sweet by the substitution of Italian for French Vermouth.

OHIO

1 part Scotch Whisky 1 part Italian Vermouth 3 dashes Orange Bitters per cocktail.

OLD FASHIONED

In a wine glass pu{ l lump of sugar, soak it with Angostura Bitters, add 1 lump of ice, fill the glass with Rye Whisky and squeeze a piece of lemon peel on top. Serve in the sam~ glass as mixed.

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