1930 Cocktails by "Jimmy" late of Ciro's London

OLIVETTE

1 part Plymouth Gin 3 dashes Orange Bitters per cocktail 3 dashes Absinthe per cocktail Sugar to taste Squeeze a piece of lemon peel on top.

OLYMPIC

1 part Brandy 1 part Curacao 1 part Orange Juice.

ORANGE BLOSSOM 1 part Dry Gin

1 part Orange Juice.

PALL MALL

1 part Dry Gin 1 part French Vermouth 1 part Italian Vermouth

1 teaspoonful White Mint per cocktail 1 dash Orange Bitters per cocktail.

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