1930 Cocktails by "Jimmy" late of Ciro's London

PLAIN

1 part Base Liquor 3 dashes Curacao per cocktail

2 dashes Angostura Bitters per cocktail Squeeze a piece of lemon peel on top, and serve with an olive or cherry. The base liquor can be either Gin, Whisky, Rum, Vermouth, Sherry, etc., and the cocktail is named according to the base liquor.

PLANTER'S

1 part Rum 1 part Orange Juice 1 part Lemon Juice.

PLAZA

1 part Dry Gin 1 part Italian Vermouth 1 part French Vermouth Serve with a small piece of pineapple.

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