1930 Cocktails by "Jimmy" late of Ciro's London

PRESTOMAN

4 parts Brandy 1 part Italian Vermouth 1 part Orange Juice 1 dash of Absinthe per cocktail.

PRINCE

1 part Bacardi Rum 1 part Italian Vermouth 1 dash white Creme de Menthe per cock– tail.

PRINCESS MARY 1 part Dry Gin

1 part Creme de Cacao 1 part Cream.

PRINCETON

4 parts Old Tom Gin 1 part Port Wine

2 dashes Orange Bitters per cocktail Squeeze a piece of lemon peel on top.

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