1930 Cocktails by "Jimmy" late of Ciro's London

QUEEN'S

2 parts Dry Gin 2 parts French Vermouth 2 parts Italian Vermouth 1 part Pineapple Juice 1 part Orange Juice.

R. A. C.

2 parts Dry Gin 1 part French Vermouth 1 part Italian Vermouth 1 dash Grenadine per cocktail 1 dash Orange Bitters per cocktail Squeeze a piece of orange peel on top, and serve with a cherry.

RAMONA

1 part Old Tom Gin 1 part Lemon Juice 1 sprig of chopped mint Sugar to taste.

per cocktail

66

'