1930 Cocktails by "Jimmy" late of Ciro's London

SAN MARTIN

3 parts Dry Gin 3 parts Italian Vermouth 1 part Yellow Chartreuse Squeeze a piece of lemon peel on top.

SARATOGA

1 part Whisky 1 part Brandy 1 part Vermouth Serve with a slice of lemon.

SENSATION

2 parts Dry Gin 1 part Lemon Juice 3 dashes Maraschino per cocktail Shake up with a few sprigs of fresh mint.

SIDNEY

3 parts Rye Whisky 2 parts Yellow Chartreuse 1 part French Vermouth Serve with an olive or cherry.

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