1930 Cocktails by "Jimmy" late of Ciro's London

SOME MOTH

2 parts Dry Gin 1 part French Vermouth 1 dash of Absinthe per cocktail Serve with two pickled silver onions.

SPANISH

5 parts Italian Vermouth 1 part Lemon Juice

4 dashes Angostura Bitters per cocktail Squeeze a piece of lemon peel on top.

SPANISH DELIGHT

This is the same as a Spanish cocktail.

STANLEY

2 parts Jamaica Rum 2 parts Dry Gin 1 part Grenadine 1 part Lemon Juice.

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