1930 Cocktails by "Jimmy" late of Ciro's London

THUNDER

1 part Brandy 1 yolk of an Egg per cocktail Sugar to taste Serve with a sprinkle of Cayenne pepper

on top.

TIPPERARY

4 parts Dry Gin 2 parts Italian Vermouth 1 part Orange Juice 1 part Grenadine 2 sprigs Fresh Mint per cocktail.

TRINITY

1 part Dry Gin 1 part Italian Vermouth 1 part French Vermouth.

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