1930 Cocktails by "Jimmy" late of Ciro's London

J

C RDEIGHT

5 parts Rye Whisky 2 parts Lemon Juice 2 parts Orange Juice 1 part Grenadine.

WARDEN

4 parts Dry Gin 1 part French Vermouth.

WASHINGTON

1 part Brandy 2 parts French Vermouth 2 dashes Angostura Bitters per cocktail Sugar to taste.

WAX

1 part Dry Gin 1 part Absinthe 1 white of an Egg per cocktail Sugar to taste.

80