1930 Cocktails by "Jimmy" late of Ciro's London

YELLOW PARROT

1 part Apricot Brandy 1 part Absinthe 1 part Yellow Chartreuse.

YELLOW RATTLER

This is the same as a Dry Martini cocktail but is shaken up with a few bruised, white onions.

YORK

This is the same as a Thistle cocktail.

YOUNG MAN

This is the same as a Diabolo cocktail.

ZAZA

1 part Dry Gin 2 parts Italian Vermouth 2 dashes Angostura Bitters per cocktail Serve with a cherry.

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