1930 Here's How

HERE'S HOW

Scotch High-Ball

1 shot Scotch whiskey. l lump ice, FiU with seltzer.

HOT DRINKS Claret Punch, Ilot

V2 lump sugar. Fill glass 2^ bot water. Fill with French claret. 1 lemon peel. V2 lump sugar. 1 shot Jamaica rum. Fill with hot water. 1 slice lemon.

Hot American Grog

JULEPS Brandy Julep

2 barspoonfuls syrup. 1 shot brandy in silver cup filled with crushcd ice. Stir gently. Set large bunch of mint on top. Serve with straws. Gin Julep

2 barspoonfuls syrup. 1 shot gin in silver cup. Crushed ice. Stir.

Bunch of mint on top.

Serve with straws.

Grape Juice

1 barspoonful syrup. V2 split grape juice in silver cup. Stir. Large bunch of mint on top. Serve with straws.