1930 Les Meilleurs Cocktails by Edgar Baudoin (from Collective 1806)

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Dûs à Mr. J . M. Erlich, de Varsovie 55. - CHICKEN 1/3 Cherry Rocher, 1/3 Bitter, 1/3 Cognac 56. - JUREK 1/3 Gin, 1/3 Cognac, 1/6 Kummel, 1/6 Grand Mar– nier, 1 grand jet de citron. 57. - CARBATO 1/3 -Gin, 1/3 Grand Marnier, 1/3 Kummel. 58. - BABY 1/3 Rhum, 1/3 Cognac, 1/3 Cherry Rocher, 1 jet de citron. 59. - RUDY Grand Marnier, ius d'orange, Cherry Rocher. 60. - GUNVOR 1/3 vermouth Noilly, 1/3 Vodka, 1/3 Calvados, jet de Menthe.

61. - PRINCE CAROL COCKTAIL

1/3 vermouth Cinzano, 2/3 Cognac. 62. - CANADIAN COCKTAIL 2 jets Angostura Fockink, 2 jets Marasquin, 1 verre Canadian Club Whisky. 63. - YAHNE'S COCKTAIL 1 jet Amer Ficon, 1 jet Marasquin, 1/3 vermouth Noilly Prat, 2/4 Rye Whisky.