1930 Les Meilleurs Cocktails by Edgar Baudoin (from Collective 1806)

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140. • SARAGOSSA COCKTAIL 2 jets Bitter, 1 jet sirop d'Ananas, 2 jets Marasquin, 3/4 Gin. 141. - STAR COCKTAIL 1 jet jus de raisins, 1 jet vermouth Noilly Prat, 1/3 Calvados, 1/3 Gin. 142. - STANLEY COCKTAIL 2 jets Grenadine, 2 jets jus d'orange, 1/2 Gin, 1/2 Rhum. 143. SO-SO COCKTAIL 1/6 Grenadine, 1/6 Calvados, 1/3 Cinzano, 1/3 Gin. 144. - GINA COCKTAIL 1/6 crème de Violette, 1/6 Grand Marnier, 1/6 ani- sette Marie Brizard, 1/6 crème, 1/3 Gin.' 145. - SOME THING COCKTAIL 1 jet Pernod, 1/3 Noilly Prat, 2/3 Gordon Gin. 146. - WEEK ENDCOCKTAIL 1/2 crème de Menthe blanche, 1/2 Cognac Léon Croi- zet. 147. - SUNSHINE COCKTAIL 1 jet Sirop gomme, 2 jets jus de citron, 1/2 Cognac L. Croizet, 1 /2 Sunshine Rum. 148. - DEASY COCKTAIL 1 jet Grenadine, 2 jets jus de citron, 1/3 Cognac, Léon Croizet, 2/3 Rhum blanc. Agiter et servir. 149. - MEXICO COCKTAIL 2 jets Marasquin, 1 jet Fèrnod, 1/3 vermouth Noilly Prat, 2/3 Gin.