1930 Les Meilleurs Cocktails by Edgar Baudoin (from Collective 1806)

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159. - MEKONG COCKTAIL 1/3 Vodka, 1/3 Rhum de la Martinique, 1/6 Zubolka, 1/6 Whisky. 160. - TROMSO COCKTAIL 1/3 jus d'orange, 1/3 Whisky, 1/3 Swedish Punch, 1 jet sirop Framboise. 161. - OLD FELLOW COCKTAIL 1/6 Grenadine, 1/6 jus d'orange, 1/3 Calvados, 1/3 Cognac. 163. - BASE BALL COCKTAIL 1/6 Cherry Brandy, 1/6 jus d'orange, 1/3 Dubonnet, 1/3 Gin. 164. LEDUCQ COCKTAIL 1/3 sirop d'Ananas, 1/3 vermouth Noilly Prat, 1/3 Whisky. 165. - FLY COCKTAIL 1/3 Cherry Brandy, 1/3 Werder Rocher Frères, 1 /3 Gin. 166. - YEDDO COCKTAIL 1 jet Pernod, 1/6 Grenadine, 1/6 jus d'orange, 1/3 Vodka, 1/3 Gin. 167. - MERRY COCKTAIL 2 jets Angostura, 3 jets Grand Marnier, 1 verre Gin. 162. - CARPENTIER COCKTAIL 1/3 vermouth Chambéry, 2/3 Gin.