1930 Les Meilleurs Cocktails by Edgar Baudoin (from Collective 1806)

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216. - MARTINI COCKTAIL 1 jet Angostura, 1 jet orange bitters, 1/3 vermouth Noilly Prat, 2/3 Gin. Servir avec, une olive. 217. - MARTINI COCKTAIL (demi-sec) 1 jet Grand Marnier, 1/3 vermouth Noilly Frat, 1/3 Cinzano, 1/3 Gin. 218. - MARTINI COCKTAIL (doux) 1 jet orange Pitter, 2/3 vermouth Cinzano, 1/3 Gin. 219. - MOUNTAIN COCKTAIL 2 jets Bitter orange, 1/6 sirop Citron, 1/6 vermouth Noiliy Prat, 1 blanc d'oeuf, 1 /3 Rye Whisky. 220. - BETTING COCKTAIL 2 jets Pernod, 2 jets Angostura, 1 jet Prunelle Dolfi, 1/2 vermouth Cinzano, 1/2 Gin. 221. - HELLO COCKTAIL 2 jets Pernod, 1/2 vermouth Noilly Prat, 1/2 Gin. 222. - TRILBY COCKTAIL 2 jets Pernod, 2 jets Bitter, 1/3 Prunelle d'Isère Rocher Frères, 1/3 Cinzano., 1/3 Whisky Scotch. 223. LINCOLN COCKTAIL 2 jets Bitter, 1 jet Angostura, 1 jet sirop Framboise, 1/2 vermouth Noilly Prat, 1/2 Cognac' Bisquit Dubou- cher. 224. - VERMOUTH COCKTAIL 2 jets orange Bitter, 2 jets Angostura, 1/2 vermouth Cinzano, 1/2 vermouth Noilly Prat. Servir avec une olive.

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