1930 Prohibition Punches A book of Beverage by Roxan B. Doran

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BREAKFAST RECIPES

sugar to each glass and some finely shaved ice. Stand the glasses on paper doilies. If fruit cups be used it is very pretty to stand them on some strawberry leaves arranged on a plate. The State College of Washington, Pullman, Washington.

FRUIT COMBINATIONS

1. Grapefruit with watermelon or canteloupe cubes and a fruit syrup. 2. Grapefruit with orange and fresh or canned pineapple. 3. Grapefruit, orange, canned pears and bits of candied ginger. 4. Grapefruit, orange, strawberries, or red r aspberries. 5. Grapefruit, bananas, red apples diced without peeling. 6. Watermelon, or canteloupe cubes or balls with fruit juices and mint flavoring. Martha Van Rensselaer

(Director, New York State College of Home Economics at Cornell University, Ithaca, N. Y.)