1930 Prohibition Punches A book of Beverage by Roxan B. Doran

PROHIBITION PUNCHES

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ICED ORANGE COFFEE

Boil together for two minutes half a cupful of sugar, one cup of water and the thin paring of two oranges, being care– ful not to get any of the white pith. Cool, strain, and add four cupfuls of cold coffee. Just before serving add the Juice of the two oranges and half a cupful of evaporated milk. Pour into tall glasses partly filled with crushed ice.

SUPERIOR GR.A.PE JUICE

Remove one pint of grapes (fresh) from stems and place in two-quart jar; add one cup sugar and fill jar with boiling water and seal. Let stand several weeks before using, and serve either ice cold as taken from jar or add lemon and orange juice. It is a beautiful color and the flavor is exceed– ingly fine and delicate. Miss Ida B. Wise Smith (First Vice-President, National W. C. T. U.)

FROZEN FRUIT PUNCH

4 cups water 2 cups sugar

2 cups grape JUice 1h cup orange JUICe ~ cup lemon juice

Boil sugar and water 5 minutes. Add fruit juices and freeze to mush. This recipe makes two quarts. Mrs. Theodore Christianson (Wife of the Governor of Minnesota)