1930 Prohibition Punches A book of Beverage by Roxan B. Doran
PROHIBITION PUNCHES
26
HONEY FRESH ORANGEADE
For each serving (iced tea glass size ) 6 tablespoonsful orange juice 1 tablespoonful lemon j uice 2 tablespoonsful honey
.Mix fruit juices and honey thoroughl y. Then add 1 rup spring or charged water . F ill iced tea g lass with crar.k ccl ice, pour over mixture and let stand t hree minu tes hcfon ! serving.
HONEY COCOA
1 cup water 2 teaspoons cocoa 3 tablespoons honey
lVlix cocoa with honey. Let water come to a boil, then add cocoa and honey mixture. Serve at once, topping each cupf ul with marshmallow.
HONEY HOT CHOCOLATE
11/z cupsful milk
3 tablespoonsful honey
2 teaspoonsf ul cocoa
Let milk and cocoa come to a boil, then add honey, serve a t once, topping each cup with teaspoonful whipped cr eam.
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