1930 Prohibition Punches A book of Beverage by Roxan B. Doran

PROHIBITION PUNCHES

26

HONEY FRESH ORANGEADE

For each serving (iced tea glass size ) 6 tablespoonsful orange juice 1 tablespoonful lemon j uice 2 tablespoonsful honey

.Mix fruit juices and honey thoroughl y. Then add 1 rup spring or charged water . F ill iced tea g lass with crar.k ccl ice, pour over mixture and let stand t hree minu tes hcfon ! serving.

HONEY COCOA

1 cup water 2 teaspoons cocoa 3 tablespoons honey

lVlix cocoa with honey. Let water come to a boil, then add cocoa and honey mixture. Serve at once, topping each cupf ul with marshmallow.

HONEY HOT CHOCOLATE

11/z cupsful milk

3 tablespoonsful honey

2 teaspoonsf ul cocoa

Let milk and cocoa come to a boil, then add honey, serve a t once, topping each cup with teaspoonful whipped cr eam.

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