1930 Prohibition Punches A book of Beverage by Roxan B. Doran

PROHIBITION PUNCHES

38

Boil 4 cups of sugar, the juice and rind of 3 lemons in 2 cups of water to make a syrup. This syrup must be rich and thick-the success of the punch depends upon this p art of the recipe. Add this syrup to the juice of 5 lemons, juice of pineapple and juice of chen-ies. Add enoug h water to make a tasty mixture. Add more sugar if necessary . Cut the pinea ppl e in small pieces, the cherries in half , a nd add . This make,; enough for a small afternoon tea, for 50 peop le, perhaps. Mrs. Harvey \V . Wiley

LEMON AND ORANGEADE

1 cup sugar 1h cup water

1 cup orange juice 2 cups lemon juice

1 cup ginger ale

Make syrup by bringing sugar and water to a boil. Mix orange and lemon juice and add syrup to taste. Just befor e serving add ginger ale. University of \Visconsin, Horne Economics Dep artment

FRUIT PUNCH

1

cup grated pineapple

11h cups lemon juice l1h cups orange juice 2 cups sugar 2

cups Orange P ekoe tea inf usion

cups White Rock cups ginger ale

2 2 1

cup water

Boil sugar and water together three minutes. Cool. Add grated pineapple, fruit juices. Let stand for half an hour.