1930 Prohibition Punches A book of Beverage by Roxan B. Doran




1 grapefruit % cup sugar

4 oranges % cup water


Two hours before using, extract the juice of the oranges. Halve the grapefruit; with teaspoon take out each section and cut in two. Dissolve water and sugar. Mix all together and chill. Makes an attractive first course served in sherbert glasses with cherries. Mrs. Frank Clague (Wife of Rep. Clague, Minn.) (From " Th e Laclies H ome Journal" )


1 can sliced pineapple 3 oranges 2 grapefruit 1 lemon 3 cups sugar

Cover the sugar with water, enough to make a h.eavy syruJ?ยท Add the lemon juice to the syrup and let cool. Dice the ~r~1t and pour all juices into the syrup and strain. Place fnut m cocktail glasses in layers. When r eady to serve pour the chilled syrup over the fruit. Mrs. C. W. Ramseyer (Wife of Rep. Ramseyer, Iowa) (From "The Ladies Home Journal" )

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