1930 Prohibition Punches A book of Beverage by Roxan B. Doran

PROHIBITION PUNCHES

58

CURRANT MINT FRAPPE

2 tablespoons of chopped mint 3 cups of boiling water 1/ 3 cup of orange juice 1/s glass of currant jelly 1 drop of oil of peppermint 1 teaspoon of gelatin 2 tablespoons of cold water

Soak gelatin in cold water 5 minutes and disso lve it with currant jelly over hot water. Cool. Add other ingredients, freeze 3 1/2 to 4 hours, stin-ing every 30 minutes. Freeze to mush. Garnish with whipped cream and a sprig of mint. This may be served with lamb and game. Mrs. Theodore Christianson (Wife of the Governor of Minnesota)

TOMATO JUICE COCKTAIL

2

quarts tomato juice or puree

1 % teaspoons salt 1

tablespoon horseradish

1

teaspoon sugar

Mix ingredients and serve chilled. (Served more than any other recipe on our menu.) Dodge Hotel Washington, D. C.