1930 Prohibition Punches A book of Beverage by Roxan B. Doran
ONE GALLON OF GRAPE J UI CE PUNCH
1 quart white grape juice 4 bottles ginger ale 1 quart orange juice
Vii pint lemon or grape fruit juice Sugar to taste
Allow two bunches of mint to steep in this for one hour. Serve very cold. Mrs. Ruth G. IC Strawbridge Philadelphia, Pa.
Boil 2 cups sugar and 1 quart of water 20 minutes. Pour boiling hot over following mixture:
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