1930 Prohibition Punches A book of Beverage by Roxan B. Doran

EVENING

71

GOOSEBERRY PU~CH

{Color, ~·cl low, apricot or r ed, depending on ripeness of gooseberries)

1

eup goosrbcrry juice

3/1 cup orange juice % cnp lemon juice % cnp sugar 21/2 cups water and ice

Cook sugar a11d water a few 111inutrs. Coo l. ;\drl other ingredi ents and ice. Department of Food and Nutrition

Purdue Uni,·crsity Lafayette, Indiana

GINGER ALE LEMONADE

1 quart lemon juice 2 quarts sugar 1 quart water 2 gallons ice water 1 gallon ginger ale 1 cup of mint leaves

Make syrup of sugar and a quart of water. While syrup i>:J cooling add mint leaves. I\Iix the syrup with th e fruit juices and strain. Add ginger ale just before serving. Serves 60 people. New York State College of Home Economics Cornell University, Ithaca, ~ ew York