1930 Prohibition Punches A book of Beverage by Roxan B. Doran

PROHIBITION PUNCHES

74

FRUIT PUNCH

1

cup grated pineapple

Ph cups lemon juice 11/z cups orange juice 2 cups sugar 2 cups of orange Pekoe tea infnsiou 2 cups White Rock 2 cups ginger ale 1 cup water Boil sugar and water together three minutes. Cool. Arlrl grated pineapple, fruit juices. Let stand for half an hour. Add tea and chill. Just before serving add g inger ale an

Mrs. C. C. Calhoun Washington, D. C.