1930 Prohibition Punches A book of Beverage by Roxan B. Doran




FRUIT PUNCH Make tea as a base, using three (3) tablespoons of tea to each quart of water. Add the following to each quart of tea (stir well ) : 1 cup of sugar 4 ounces lemon juice (squeezed) 2 ounces lime juice 2 ounces "Five Fruits" juice Add ice and serve cold. Other fruits, such as pineapple or strawberries, may be added to suit the taste. ROCKY MOUNTAIN GRAPE To 20 pounds Concord grapes, add 3 qcarts of water. Crush grapes and cook 20 minutes. Strain and add 3 pounds of white sugar. Boil 10 minutes. Bottle and cap while hot. This home-made grape juice is delicious when served with White Rock, adding pineapple and lemon juice to taste. Mrs. Edmond Galbraith Toomey, Helena, Montana Major General Smedley D. Butler, U. S. M. C. Commanding General, Quantico, Virginia

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