1930 Prohibition Punches A book of Beverage by Roxan B. Doran

PROHIBITION PUNCHES

84

MOTHER GOOSE PUNCH Serves 20

1 pint grapefruit juice 1 pint of orange juice 2 ounces of strained honey Half a cup of grenadine (harmless vegetable co loring urnt– ter, which may be bought at any store) 3 bottles of white ginger a le The whites of 4 eggs Mix fruit juices; add honey and grenadine. Just before serving add well beaten whites of eggs and beat vigorously. Adel ginger ale.

CIRCUS PUNCH

% cup of cherry juice ~ cup orange juice 2 quarts of ginger ale

1 cup sugar 1 pint water Juice 2 lemons

Juice from a can of apricots Boil sugar and water together one minute. Cool. Add the fruit juices. Set aside for an hour. Chill thoroughly. Add ginger ale.

PETER PIPER PUNCH

y 4 cup sugar 2 bottles ginger ale

1 pint grape juice 1 pint cold water

Combine grape juice cold water and sugar. Pour in punch- ' . . bowl over block of ice. Add ginger ale. Do not stll", m order to retain sparkle and carbonation of ginger ale. Serves 12.