1930 Shake'Em up by Virginia Elliott and Phil D. Stong

BING COCKTAIL

Six white grapes Two parts gin One part Italian Vermouth and one part fresh orange juice and the juice of lime

Crush six grapes in the bottom of a pitcher. To this add two parts of gin, one part Italian Vermouth and one part fresh orange juice and the juice of lime. Stir well and pour into a shaker half filled with ice. Shake until very cold. With this serve:

Savory Caviar

Spread rounds of toast with black caviar. Place in a very hot oven for one and one-half minutes. Serve at once,

or

Celery Stuefed with Roquefort Cream one-eighth pound of Gorgonzola or Roquefort cheese with as much cream cheese or butter as is necessary to make a thick paste, add one teaspoon of Worcestershire Sauce and a dash of white pepper. Fill tender pieces of celery with the mixture and serve very cold.^

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