1930 Shake'Em up by Virginia Elliott and Phil D. Stong


Two parts gin One part orange juice One part pineapple juice (canned)

One tablespoon of Scotch and one tablespoon of rye Shake until very cold and pour into chilled glasses. Cheese and Chutney Canape Spread rounds of white toast with very finely chopped chutney, add a layer of Camembert cheese, and garnish with a thin slice of fresh With this serve: Cheese and Gherkin Canape Spread thin strips of fresh bread with cream cheese, to which has been added one-half cup finely chopped salted peanuts and six chopped sweet gherkins, Watercress Sandwiches Cut white bread very thin. Spread plentifully with butter, cover one slice with very crisp leaves of watercress, press firmly together, cut into triangles and serve. or tomato. or


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