1930 Shake'Em up by Virginia Elliott and Phil D. Stong


Two parts gin One part lemon juice One part orange juice and the stiffly beaten white of one egg

Shake this until it is very cold. Some de mented people add a tablespoon of strained honey, and swear that it is good! With this serve: Mix together equal parts of Brie cheese and butter. Spread on a saltine and garnish with one thin slice of stuffed olive. Caviarettes Filled with caviar (black or pink), seasoned with lemon juice and garnished with the grated white of hard boiled egg,and a dash of paprika. or


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