1930 Shake'Em up by Virginia Elliott and Phil D. Stong

Put one large piece of ice in the bowl, allow ing just enough room at the sides for dipping with the ladle. Strain the punch over the ice, and allow it to stand ten minutes before dipping it into the punch cups.

GIN PUNCH NUMBER ONE 2 quarts of grapefruit juice 2 quarts of gin and one-quartercup of Five Fruits or Gren adine Keep the punch in the ice box for two hours before serving time, so that it will be thor oughly chilled. Pour over chopped ice in the bowl and serve at once. GIN PUNCH NUMBER TWO 26 cocktail glasses of gin 55 glasses of Orgeat syrup (buy at any chemist's shop) 5 glasses of lemon juice and 5 glasses of orange juice Qiill for two hours before serving. Pour over chopped ice in the punch bowl.


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