1930 Shake'Em up by Virginia Elliott and Phil D. Stong

ROMAN PUNCH In a large glass dissolve one-half pony glass of raspberry syrup, and three dashes of lemon juice in half a wine glass of water. Fill the glass with shaved ice, and over it pour one wine glass of brandy,one-half pony of rum,and one- half pony of Curacao. Stir well, garnish with fresh fruit and serve with a straw. EGG MILK PUNCH Shake together until the mixture is creamy, one slightly beaten egg, one-half tablespoon of sugar, one cup of shaved ice, one wine glass of brandy, one pony of rum and half a table glass of good rich milk. Strain into glasses and dust with grated nutmeg. WHISKEY PUNCH FiU a tall glass one-third full of very finely crushed ice, add two teaspoons of sugar and stir weU. Add the juice of one-half lemon,then a little more ice. Over this pour one wine glass of whiskey. Stir constantly, while adding a tablespoon of ice at a time, until the glass is full. The glasses will be frosted on the outside. Dust lightly with powdered sugar and drink. This is a famous old Southern drink.'


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