1930 Shake'Em up by Virginia Elliott and Phil D. Stong



A stiff hooker of gin with the juice of half a lemon and a little hot water. (Too much hot water induces a healthy perspiration and nulli fies the effect.)


Half and half, hot water and rye or Scotch. This takes full effect in ten minutes. Serve in a tea-cup, about three-quarters full for an aver age customer.

ni In hot weather, a tumbler of equal parts of grapefruit juice and gin—just enough ice to make the combination palatable.


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