1930 Shake'Em up by Virginia Elliott and Phil D. Stong

JOHN COLLINS In the bottom of a tall glass put one teaspoon ' of sugar and a few dashes of fresh lemon juice. Add three or four pieces of ice and one wine glass of gin. Fill the glass with soda water, stir very gently, so that the soda does not foam up in the glass, remove the ice and drink.

GIN FIZZ Into a highball glass put one-half tablespoon of powdered sugar and four or five dashes of fresh lemon juice. Fill the glass with finely shaved ice and pour over it one wine glass of gin. Stir thoroughly and drain the liquid off into another tall glass. Fill up with seltzer or Vichy.

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